our Menu
Our Rodizio
Full Experience
Our full experience consists of unlimited access to our gourmet salad bar and meats served table-side from our grill
$45/person
Children: 0-3 Free | 4-6 $6.00 | 7-12 $22.5
LUNCH SPECIAL
Weekdays 11:30-5:00 | Sunday 11:30-3:00
$30/person
Children: 0-3 Free | 4-6 $6.00 | 7-12 $22.5
Entradas (Appetizers)
Pão de Queijo
Traditional Brazilian cheese bread
Traditional Brazilian cheese bread
Crispy pork cracklings with a zesty garlic vinaigrette and garlic aioli
Churrasco Wings
Juicy grilled chicken wings marinated in Brazilian spices
Mandioca Frita
Yuca fries paired with sweet guava ketchup
Batata Frita
Fries paired with sweet guava ketchup
Queijo & Mel
Grilled queijo coalho skewers drizzled with sweet honey
Linguiça com Mandioca
Grilled Brazilian sausage served with yuca, garlic aioli, and sweet guava ketchup
Sandwiches
Choripan
Brazilian sausage sandwich with cheese, lettuce, tomato & garlic aioli
Sandwich De Frango
Grilled chicken breast with mashed potatoes, cheese, lettuce, tomato, potato sticks & garlic aioli
Sandwich De Picanha
Sliced Picanha sandwich with mozzarella, lettuce, tomato, onions & garlic aioli
Picanha Gorgonzola
Sliced picanha sandwich with goronzola cheese, lettuce, tomato and onions
Burger 105
House-made beef burger with truffle bacon jam, caramelized onions, and brie cheese
Tropical Hamburger
Juicy burger topped with pineapple, mozzarella, bacon, caramelized onions, lettuce, tomatoes, and potato sticks
Croquetes (Croquettes)
Coxinhas
Golden chicken croquettes served with garlic aioli
Croquetes de Bacalhau
Salt cod fritters served with garlic aioli
Croquetes de Carreteiro
Rice, aged beef, bacon, sausage, and cheese croquettes
Croquetes de Costela
Tender slow-cooked beef rib croquettes with smoky flavor
Sopas & Saladas (Soups & Salads)
Salada Caesar
Crisp romaine, Parmesan, house Caesar dressing, and toasted croutons
Salada da Casa
House salad with mixed greens, cherry tomatoes, red
onions, carrots, tossed in a light vinaigrette
Salada Tropical
Tropical salad with romaine, mango, pineapple, hearts
of palm topped vinaigrette dressing
Bruschettas
Grilled baguette slices topped with tomato, garlic, basil and a drizzle of extra virgin olive oil
Tomato, Rice & Basil Soup
A comforting blend of tomatoes, fragrant basil, and soft rice in a savory cream broth
Caldinho de Feijão (Bean Soup)
Traditional black brown soup, rich and smoky, served with crispy bacon bits
Churrasco Grelhado (Grilled Meat Entrées)
Churrasco de Picanha
Brazil’s iconic cut — tender, juicy, flame-grilled picanha served sliced
Churrasco Tradicional
A chef’s selection of classic churrasco cuts, served with
chimichurri and farofa
Polvo Grelhado com Feijão Branco
Grilled octopus with cannellini beans and tomatoes
Camarão Grelhado
Garlic-marinated shrimp with mashed potatoes
Costelinha Barbecue
Sticky, smoky BBQ pork ribs glazed in a sweet-tangy sauce
Steak Peppercorn
Peppercorn-crusted steak over mashed potatoes and carrots, finished with a creamy demi-glace
Ribeye do Sul
Grilled ribeye served with mashed potatoes and sweet plantains
Signature Dishes & Regional Classics
Costela no Forno
Oven-baked beef ribs over mashed potatoes and carrots, topped with crispy onions
Feijoada Tradicional
Hearty black bean stew with pork, sausage, and beef,
served with tomato vinaigrette, collard greens, farofa,
rice & beans
Ravioli de Costela
Handmade beef rib ravioli in a creamy pink sauce
Risoto Sertanejo
Creamy risotto with smoky sausage, chicken, beef, and
peppers, topped with sweet plantains
Frango Caprese
Grilled chicken breast topped with fresh mozzarella,
ripe tomatoes, and basil, drizzled with balsamic glaze,
served with a light green salad
Peixe Frito
Whole fried snapper served with tomato vinaigrette,
garlic aioli, and your choice of French fries or rice &
beans
Moqueca de Peixe
Traditional Brazilian fish stew made with coconut milk,
tomatoes, and fresh cilantro
Sobremesas (Desserts) Sweet Endings with Tropical Soul
Pudim de Leite
Brazil’s iconic cut — tender, juicy, flame-grilled picanha served sliced
Banoffee Brasil
Layers of ripe bananas and rich dulce de leche
on a biscuit crust
Romeo e Julieta
Creamy white cheese paired with sweet guava
paste — a simple and iconic Brazilian duo
Mousse de Maracujá
Light passion fruit mousse — tart, creamy, and
refreshing
Mousse de Chocolate
Rich, silky chocolate mousse with deep cocoa flavor
Petit Gateau de Chocolate
Warm molten chocolate cake with vanilla ice cream
Mango Sorbet
Mango fruit sorbet
Brigadeiro Pie
Chocolate fudge with chocolate sprinkles in a crust
Coffee
Wine Menu
BOTTLE MENU
Whites
BLU GIOVELLO – Pinot Grigio – Italy
TUTELA – Prosecco – Italy
SCRIMAGLIO – Chardonnay – Italy
NO CURFEW – Chardonnay – California
GATAO – Vinho Verde – Portugal
BORGES – Vinho Verde – Portugal
VILLA MARIA – Savignon Blanc – New Zeland
30
Split 9
36
33
18
36
32
Reds
CASA NINA – Sweet Red – Chile
LO SCURO – Toscana – Italy
CARTUXA EA RED – Portugal
CARTUXA RED – Portugal
PORTADA RED – Portugal
VINHA DOURDA RESERVA RED – Portugal
BORGES RESERVA RED – Portugal
1907 – Malbec – Argentina
CATENA – Malbec – Argentina
OBLIVION – Cabernet Sauvignon – California
SANTA MADRE – Cabernet Sauvignon- Chile
NO CURFEW – Pinot Noir – California
MIOLO RESERVA – Merlot – Brazil
ZENATO – Valpolicella – Italy
20
45
Half: 18 |
Full: 33
55
30
55
60
36
36
36
36
30
36
46