Our Rodizio
Our authentic rodízio service offers an endless rotation of our fresh & high quality grilled meats, carved tableside by skilled Gauchos. Each cut is served hot off the skewer, offering a variety of perfectly grilled meats paired with traditional sides and fresh buffet offerings for a bold, unforgettable dining experience.
Meat
Revered as the king of Brazilian barbecue, Picanha is a tender and flavorful cut known for its distinctive fat cap that locks in rich, juicy flavor. Lightly seasoned with coarse rock salt and grilled over open flames, each slice delivers a perfect balance of smoky aroma, crispy outer crust, and melt-in-your-mouth tenderness. It’s the signature taste that defines the authentic Rodizio experience.
Meat
Revered as the king of Brazilian barbecue, Picanha is a tender and flavorful cut known for its distinctive fat cap that locks in rich, juicy flavor. Lightly seasoned with coarse rock salt and grilled over open flames, each slice delivers a perfect balance of smoky aroma, crispy outer crust, and melt-in-your-mouth tenderness. It’s the signature taste that defines the authentic Rodizio experience.
Meat
Revered as the king of Brazilian barbecue, Picanha is a tender and flavorful cut known for its distinctive fat cap that locks in rich, juicy flavor. Lightly seasoned with coarse rock salt and grilled over open flames, each slice delivers a perfect balance of smoky aroma, crispy outer crust, and melt-in-your-mouth tenderness. It’s the signature taste that defines the authentic Rodizio experience.
Preparation Process
Only premium cuts of beef, pork, lamb, and poultry are chosen for quality and marbling.
Each cut is lightly seasoned with traditional Brazilian rock salt to enhance natural flavor.
The meats are carefully skewered by hand, ensuring even cooking on every side.
Slowly roasted over a charcoal flame, the meat absorbs the perfect smoky aroma.
Our Chef
Revered as the king of Brazilian barbecue, Picanha is a tender and flavorful cut known for its distinctive fat cap that locks in rich, juicy flavor. Lightly seasoned with coarse rock salt and grilled over open flames, each slice delivers a perfect balance of smoky aroma, crispy outer crust, and melt-in-your-mouth tenderness. It’s the signature taste that defines the authentic Rodizio experience